Children brought up on healthy diets are more intelligent compared with their junk food eating partners, a new research suggests．  
Kids fed a diet packed high in fats, sugars, and processed（加工）  foods had lower IQs than those fed pasta（意大利面食）, salads and fruit,  it was found．
The effect is so great that researchers from the University of Bristol said those children with a "healthier" diet may get an IQ improvement．
Scientists stressed good diet was essential in a child's early life as the brain grows at its fastest rate during the first three years of life．
This indicated head growth at this time is linked to intellectual ability and “it is possible that good nutrition（營(yíng)養(yǎng)） during this period may encourage excellent brain growth” ．
Scientists tracked the long term health and happiness of around 14,000 children born in 1991 and 1992 as part of the West Country's Avon Longitudinal（縱向的）Study of Parents and Children （ ALSPAC） ．
Parents were questioned about the types and frequency of the food and drink their children consumed when they were three, four, seven and eight and a half years old． According to their different changing form, these children were marked and given grades which ranged from minus two for the most healthy to10 for the most unhealthy．
In the research, IQ was measured of 4,000 children when they were eight and half years old,  using a validated（經(jīng)過(guò)認(rèn)證的）test－the Wechsler Intelligence Scale（韋氏兒童智力量表） for Children．
The results found after taking account of some influential factors, a leading processed food diet at the age of three was associated with a lower IQ at the age of eight and a half , whether the diet was improved after that age．
Every l point increase in dietary pattern score was associated with a l.67 fall in IQ．
小題1:Scientists stressed good diet was essential in a child’s early life because        .
A．the brain grows at its fastest rate during the first three years of life．
B．those children with a "healthier" diet must get an IQ improvement．
C．children brought up on healthy diets are less intelligent．
D．these children were given good grades．
小題2:Which of the following is NOT true?
A．Those children with a "healthier" diet may get an IQ improvement．
B．Good nutrition at any stage may encourage excellent brain growth．
C．Scientists tracked the long term health and happiness of about 14,000 children．
D．Every l point increase in dietary pattern score was associated with a l．67 fall in IQ．
小題3:The results found if a child ate a leading processed food diet when he was 3, he would          ．
A．have a higher IQ
B．have a higher IQ as long as he improved his diet
C．have one IQ when he was 8
D．have a lower IQ whether he improved his diet
小題4:What is the best title of the passage?
A．Food for thought
B．What is healthy food?
C．Healthy diet improves children's intelligence
D．How to become clever?

小題1:A
小題2:B
小題3:D
小題4:C

試題分析：說(shuō)明本文討論的話題是健康的飲食會(huì)帶來(lái)很高的智商的話題。
小題1:A 細(xì)節(jié)題。根據(jù)文章第四段Scientists stressed good diet was essential in a child's early life as the brain grows at its fastest rate during the first three years of life．說(shuō)明在最初的三年里腦部的發(fā)育最快，故A正確。
小題2:B 推理題。根據(jù)文章第五段This indicated head growth at this time is linked to intellectual ability and “it is possible that good nutrition（營(yíng)養(yǎng)） during this period may encourage excellent brain growth”說(shuō)明良好的營(yíng)養(yǎng)在這一階段可以導(dǎo)致很好的腦部的發(fā)育，并不是在任何年齡段都有很好的影響，故B項(xiàng)說(shuō)法錯(cuò)誤。
小題3:D 細(xì)節(jié)題。根據(jù)文章倒數(shù)第二段The results found after taking account of some influential factors, a leading processed food diet at the age of three was associated with a lower IQ at the age of eight and a half , whether the diet was improved after that age．說(shuō)明如果在三歲的時(shí)候有很好的營(yíng)養(yǎng)，那么就會(huì)有較高的智商，故D內(nèi)容正確。
小題4:C 主旨大意題。根據(jù)本文的主題段第一段內(nèi)容Children brought up on healthy diets are more intelligent compared with their junk food eating partners, a new research suggests．說(shuō)明飲食很健康的孩子的智商可能會(huì)更高，說(shuō)明本文討論的話題是健康的飲食會(huì)帶來(lái)很高的智商的話題。故C正確。
點(diǎn)評(píng)：說(shuō)明本文討論的話題是健康的飲食會(huì)帶來(lái)很高的智商的話題。測(cè)試考生在閱讀基礎(chǔ)上的邏輯推理能力，要求考生根據(jù)文章所述事件的邏輯關(guān)系，對(duì)未說(shuō)明的趨勢(shì)或結(jié)局作出合理的推斷；或根據(jù)作者所闡述的觀點(diǎn)理論，對(duì)文章未涉及的現(xiàn)象、事例給以解釋�？忌紫纫屑�(xì)閱讀短文，完整了解信息，準(zhǔn)確把握作者觀點(diǎn)。
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科目：高中英語(yǔ) 來(lái)源：不詳 題型：閱讀理解

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科目：高中英語(yǔ) 來(lái)源：不詳 題型：閱讀理解

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科目：高中英語(yǔ) 來(lái)源：不詳 題型：閱讀理解

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B．does a lot of good to the teeth and other parts of the body
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A．drinking carrot juice helps to protect your eyesight
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科目：高中英語(yǔ) 來(lái)源：不詳 題型：閱讀理解

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When the person jumps, the cord stretches to absorb (吸收)the energy of the fall, then the jumper flies upwards again as the cord jumps back. The jumper oscillates(擺動(dòng))up and down until all the energy is used up.
The word bungee first appeared around 1930 and was the name for a rubber eraser. The first modern bungee jumps were made on 1 April 1979 from the 250-foot Clifton Suspension Bridge in Bristol, by David Kirk, Chris Baker and Alan Weston of the Dangerous Sports Club. The jumpers continued with jumps in the US from the Golden Gate and Royal Gorge bridges, spreading the concept worldwide. By 1982 they were jumping from mobile cranes and hot-air balloons. Later they put on commercial(商業(yè)的)shows, which began in 1986.
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A．The fixed-wing aircraftB．The helicopter
C．The hot-air balloonD．The mobile crane
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A．who suits bungee jumping
B．the principle of bungee jumping
C．the material used for bungee jumping
D．the danger of bungee jumping
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A．the weight of the jumper
B．the height of the jumping place
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科目：高中英語(yǔ) 來(lái)源：不詳 題型：閱讀理解

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Forty-four percent of people are actually looking for doctors or other providers when they search for health information online. Another finding of the survey: Two-thirds of Internet users look online for information about a specific disease or medical condition.
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A disease is considered rare if it affects fewer than two hundred thousand people worldwide. The rise of social networking has made it easier for people with rare diseases to connect with each other and feel less alone. Social networking is also changing the way some doctors and patients communicate with each other. Dr. Jeff Livingston operates a medical center for women in Irving, Texas. His office uses password-protected software to share information with patients.
“We provide the patient full access to their medical care. Anything I can see, the patient can see. All of their notes, all of their doctor visits are right there. All of their lab work is right there.” Dr. Livingston says the software has increased efficiency, reduced costs and improved relations with patients.
小題1:From the first paragraph, we can know _________.
A．most online health information is reliable
B．more people now turn to the Internet for medical advice
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D．doctors are no longer the patients’ first choice
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A．very popularB．not accessibleC．far away fromD．not attractive
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A．It cuts down medical expenses.
B．It decreases the time spent on medical care.
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