Wine drinkers tend to buy healthier food than beer drinkers, according to a Danish study published on Tuesday on the website of a weekly medical magazine.
People who bought wine at the store were also more likely to buy fruit, vegetables, fish, lean meat (瘦肉) and milk than beer buyers did, said the study.
Beer buyers were more likely to buy frozen dinners, cold cuts, pork, sugary products, and soft drinks.
The study was conducted by four researchers from the National Institute of Public Health over the course of six months.
Alcohol researchers Erik Schulenburg and Marten Greenback and two other doctors collected 3.5 million receipts from 98 stores. The customers at the stores represented a large number of Danish people, they said.
“Our results confirm international studies which show that wine drinkers tend to eat more fruit, vegetables and fish and rarely eat fats, compared to those who like other kinds of alcoholic drinks,” they concluded.
Wine buyers also tended to have higher education levels, higher earnings and be in better mental health, they added.
Their interest in consumers’ shopping bags followed a series of studies in the Danish media. The studies suggested that wine drinkers ran a lower risk of cardiovascular (心血管的) disease and some types of cancer than beer drinkers.
小題1:The passage mainly tells us that wine drinkers ______.
A．eat more vegetables than beer drinkers
B．usually buy healthier food than beer drinkers
C．a(chǎn)re mostly healthier than beer drinkers
D．run a lower risk of diseases than beer drinkers
小題2:According to the passage, beer buyers are less likely to buy ______.
A．cold cutsB．porkC．soft drinksD．vegetables
小題3:The researchers did the study mainly by means of ______.
A．handing out papers with a list of questions
B．collecting receipts from stores
C．watching what customers bought at stores
D．visiting some families throughout the country
小題4:Which of the following is NOT a feature of wine drinkers according to the passage?
A．Rarely eating fats.B．Being in better mental health.
C．Exercising more.D．Having higher education levels.

小題1:B
小題2:D
小題3:B
小題4:C
調(diào)查顯示，喝不同種酒的人購買的食品往往不同，進(jìn)而導(dǎo)致他們的健康狀況也有差別。
小題1:主旨大意題。文章的第一句話是本文的中心句，即Wine drinkers tend to buy healthier food than beer drinkers，故答案為B。
小題2:細(xì)節(jié)理解題。根據(jù)第二、三段內(nèi)容可知，A、B、C三項都是beer buyers常購買的食品，而D項是wine buyers常購買的食品。
小題3:細(xì)節(jié)理解題。根據(jù)第五段 … collected 3.5 million receipts from 98 stores可知，答案為B
小題4:細(xì)節(jié)理解題。根據(jù)第六段 … rarely eat fats … 和第七段 … have higher education levels, higher earnings and be in better mental health … 可知，A、B、D三項都是wine drinkers的特點，而文章沒有提到C項。
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科目：高中英語 來源：不詳 題型：完形填空

Once again, science supports what your grandmother told you: A good night's sleep helps your body fight a cold.
People who averaged fewer than seven hours of sleep per   1  in the weeks before being exposed to the cold virus were nearly three times   2  likely to get sick as those who   3  eight hours or more, a new study found.
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  8  sleeping more, sleeping better also seemed to   9  the body fight illness: Patients who fared better on a measure   10  as 'sleep efficiency' - the percentage of time in bed that you're actually sleeping - were also   11  likely to get sick.
The results held   12  even after researchers   13  for variables such as body-mass index, age, sex, smoking and pre-existing antibodies to the   14   .
  15  your grandmother, the researchers aren't exactly sure   16  sleeping better makes you less likely to   17  a cold. But they   18   take a stab at the answer: 'Sleep disturbance influences the regulation of proinflammatory cytokines（促炎細(xì)胞因子）, histamines, and other symptom mediators that are released in response to infection.' In plain English, maybe tossing and turning when you're   19  with the cold virus   20  to the symptoms that define a cold.
The researchers were based at Carnegie Mellon, the University of Pittsburgh and the University of Virginia, and the study was funded by the National Institutes of Health.
(   ) 1. A. day             B. night                C. week                       D. month
(   ) 2. A. more          B. as                    C. less                         D. same
(   ) 3. A. occurred     B. worked             C. averaged                  D. longed
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(   ) 6. A. exposed      B. placed              C. protected                 D. prayed
(   ) 7. A. touch          B. check                      C. track                       D. reward
(   ) 8. A. Except               B. Besides             C. Within                     D. Through
(   ) 9. A. benefit               B. guard                C. help                             D. assist
(   ) 10. A. known      B. acted                C. appointed                D. classified
(   ) 11. A. more         B. less                  C. far                          D. totally
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科目：高中英語 來源：不詳 題型：閱讀理解

We know the effect calories have on your body.For each pound of weight that your body carries,it takes about 12 calories per pound per day to keep it alive.If you weigh 150 pounds,you therefore need about (150×12) 1800 calories per day to keep yourself alive and maintain that same weight.
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This graph shows what happens to your weight before,during and after the diet:

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B．why the weight comes back so quickly once a person stops dieting
C．why a person puts on weight
D．how to keep a healthy diet
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A．1440B．1800C．2000D．1000
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A．A person who weighs 200 pounds.B．A person who weighs 180 pounds.
C．A person who weighs 150 pounds.D．A person who weighs 100 pounds.
小題4:What will the writer continue to discuss at the end of the text?
A．Ways to keep the weight off.B．Ways to go on a diet.
C．Diseases caused by overweight.D．Proper diet to keep healthy.

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Because of the stress and strains of modern life folks today would rather watch television than get together with neighbors. Their behavior doesn't mirror TV soaps like Coronation Street and East Enders.?
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B．famous stars in TV programmes?
C．old soap operas
D．members of royal family?
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_______.?
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科目：高中英語 來源：不詳 題型：閱讀理解

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D．examining the CAT
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科目：高中英語 來源：不詳 題型：閱讀理解

　　　　　　　　　　　　　　　　　　　　　
　　Exchange a glance with someone, and then look away. Do you realize that you have made a statement? Hold the glance for a second longer and you have made a different statement. Hold it for 3 seconds, and the meaning has changed again. For every social situation, there is a permissible time that you can hold a person’s stare without being friendly, rude, or aggressive. If you are on a lift, what stare-time are you permitted? To answer this question, consider what you typically do. You very likely give other passengers a quick glance to size them up and to assure them that you mean no harm. Since being close to another person signals the possibility of interaction, you need to send out a signal telling others you want to be left alone. So you cut off eye contacts. That is what sociologist Erving Goffiman calls “a dimming of the lights”. You look down at the floor, at the indicator lights, anywhere but into another passenger’s eyes. Should you break the rule against staring at a stranger on a lift, you will make the other person extremely uncomfortable, and you are likely to feel a bit strange yourself.
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　　60. It can be inferred from the first paragraph that ______.
　　A. every glance has its significance
　　B. a glance carries more meaning than words
　　C. a stare longer than 3 seconds is unacceptable
　　D. staring at a person is an expression of interest
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　　A. to look into another passenger’s eyes
　　B. to keep a distance from other passengers
　　C. to avoid eye contacts with other passengers
　　D. to signal you don’t mean to do harm to anyone
　　62. By “a dimming of the lights”, Erving Goffiman means ______.
　　A. closing one’s eyes 　　　　　　　　B. turning off the lights
　　C. stopping glancing at others 　　　　D. reducing stare-time to the minimum
　　63. The passage mainly discusses ______.
　　A. the limitations of eye contacts
　　B. the exchange of ideas through eye contacts
　　C. proper behavior in different situations in people’s daily life
　　D. the role of eye contacts in communication between people

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科目：高中英語 來源：不詳 題型：閱讀理解

None of our early ancestors could digest milk as adults because their bodies never had to ----milk drinking simply wasn’t an option. As people began to extract milk from animals, though, some people developed the ability to keep drinking it throughout their lives.
Scientists now know of a milk-related mutation ( 變異) in our genes -- the chemical instructions for life that we carry in almost every cell in our bodies. People who have a mutated form of one particular gene can drink milk just fine. People without the mutation tend to get sick from milk.
To figure out where, and possibly why, milk drinking started, some scientists have been looking at who has the milk-digesting mutation today. Patterns are striking.
Most adults in Northern and Central Europe are able to digest milk -- and they do. Cheese and butter and other dairy products are popular in countries such as Sweden, Denmark, Germany and England. Because European settlers dominated North America, most people here can handle milk just fine, as well. That may explain why ice cream is such a popular dessert in the United States.
In much of Africa, Asia and South America, on the other hand, people tend to avoid dairy products because they lead to diarrhea (腹瀉) and other stomach problems. (That’s why you won’t typically find cheese on the menu at a Chinese, Japanese or Ethiopian restaurant.) Native
Americans are also unable to digest milk.
Based on these genetic patterns, scientists have long thought that- milk drinking started inNorthern Europe, where dairy is an institution and the milk-digesting mutation is everywhere.
A recent study painted a different picture. With a computer medal, Thomas and colleagues looked at the spread of the milk-drinking mutation, farming and other related factor. Working backward, the scientists concluded that the first milk-thinkers lived in Central Europe around what’s now Hungary about 7,500 years ago. The practice didn't start farther north, as scientists had thought before.
66. Which of the following is the proper order of events according to the passage?
a. Their children were able to digest milk as adults.
b. They got sick from the milk.
c. Some people got a mutation in their genes.
d. Some people tried drinking milk from animals.
e. Some people started to drink milk from animals on a regular basis.
A. c→d→b→e→a   B. d→e→b→c→a  C. d →b→e→c→a   D. e→d→b→c→a
67. Most people in the USA can digest milk because __________.
A. they have strong stomachs              B. their ancestors were Europeans
C. that’s where milk drinking stinted       D. farmers raise a lot of cows there
68. Which of the following is LEAST likely to appear on the menu in a Japanese restaurant?
A. Butter.          B. Vinegar.          C. Fish.               D. Beef.
69. Which of the following is the author most likely to agree with?
A. Milk drinking first started in Northern Europe.
B. Milk drinking first started in Central Europe.
C. North American Indians were able to digest milk.
D. Dairy products are very popular in North Korea.
70. The main focus of the scientists' research was ______________.
A. mutation of human genes               B. development of the human stomach
C. why milk drinking started              D. where milk drinking first started

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