Organic foods are produced according to certain production standards, meaning they are grown without the use of conventional pesticides, or chemical fertilizers and that they were processed without food additives. Livestock are raised without the routine use of antibiotics(抗生素)or growth hormones. In most countries, organic produce must not be genetically modified. They may also be required to be produced using energy-saving technologies and packaged using recyclable materials when possible.
Early consumers interested in organic food would look for non-chemically treated, fresh or minimally processed food.
They mostly had to buy directly from growers: “Know your farmer, know your food” was the motto. Personal definitions of what constituted ( 組成)“organic” were developed through first-hand experience: by talking to farmers, seeing farm conditions, and farming activities. Historically, organic farms were relatively small family-run farms — which is why organic food was once only available in small stores or farmers’ markets.
However, since the early 1990s organic food has had growth rates of around 20% a year. As of April 2008, organic food accounts for 1 - 2% of food sales worldwide. Currently organic food production is legally regulated. Many countries require producers to obtain organic certification in order to market food as organic.
Several studies have attempted to examine and compare conventional and organic systems of farming. The general consensus(共同看法)is that, in the short term, organic farming is less damaging for the following reasons:
● Organic farms do not release synthetic pesticides (合成農(nóng)藥) into the environment — some of which have the potential to harm soil, water and local wildlife.
● Organic farms are better than conventional farms at keeping diverse ecosystems, i.e., populations of plants and insects, as well as animals.        
● Organic farms are more energy efficient and produce less waste.
Another report published in March 2008 by The Organic Center claims that organic food is on average 25% more nutritious than conventional food.     
However, many critics believe that the increased land needed to farm organic food could potentially destroy the rainforests and wipe out many ecosystems. And organic products cost 10 to 40% more than similar conventionally produced products. Processed organic foods in supermarkets are 65% more expensive.
1. Early consumers knew what food was “organic” by _______.
A. firsthand experience                                     B. the “certified organic” label tag
C. its packaging                                                      D. examining its organic certification
2. We can infer that _______.
A. in America, organic food can only be bought in small stores or farmers’ markets
B. organic food is also available in large supermarkets at present
C. organic food is produced by large-scale farms
D. organic food is often beautifully packaged
3. According to the passage, organic food is considered as _______.     
A. junk food              B. delicious snacks               C. green food      D. conventional food
4. What is the main idea of the last paragraph?
A. The benefits of organic food.                               B. The cost of organic food.
C. The disadvantages of organic food.                   D. Organic food and conventional food.
5. Which of the following statements does NOT support the view that organic farming is more environment-friendly?
A. Organic food is generally thought to be more nutritious.
B. Organic farms are more energy efficient and produce less waste.
C. Organic farms are better than conventional farms at maintaining varieties of plants, insects and animals.
D. Organic farms do not release synthetic pesticides into the environment.

小題1:A
小題2:B
小題3:C
小題4:C
小題5:A
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科目:高中英語 來源:不詳 題型:完形填空


第二節(jié)完形填空(共20小題;每小題1分,滿分20分)
Learning is natural. It begins the minute we are born. Our  36   teachers are our families. __37    home we learn to speak and to  38  and feed ourselves. We learn these and other skills by  39__ our parents.
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Are we really educated? Let’s think about the real meaning of  43  . Knowing facts does not mean being able to solve problems. Solving problems  44   creativity, not just a good  45  . Some people who don’t know many facts are good at solving problems.
Henry Ford is a good  46  . He went to school at the age of 15. Later, when his company could not build cars  47  , he solved the problem. He thought of the assembly line (裝配線). Today the answer seems  48  . Yet think of the many university graduates who have   49  solved such a problem.
What does a good teacher do? Does he give students facts to 50  ? NO! A good teacher shows how to find answers. He shows us to the  51   of knowledge so we can learn to think for ourselves. When we are  52  , we know where to go.
True learning combines(聯(lián)系) intake with output. We take information  53   our brains. Then we use it. Think of a computer, it stores a lot of  54   but it can’t think. It only  55    commands. A person who only remembers facts hasn’t really learned. Learning takes place only when a person can use what he knows.
36. A. first               B. good                C. normal             D. second
37. A. On                B. To                 C. At                    D. With
38. A. dress              B. wear                C. put on              D. have on
39. A. asking                B. exercise            C. listening           D. following
40. A. who                   B. that                  C. when                D. what
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45. A. memory         B. word                 C. thing            D. condition
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48. A. simple                B. ordinary           C. good               D. special
49. A. never                  B. seldom             C. almost              D. ever
50. A. need              B. follow              C. learn                D. remember
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53. A. into               B. for                   C. of                   D. about
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科目:高中英語 來源:不詳 題型:閱讀理解


D
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科目:高中英語 來源:不詳 題型:閱讀理解


第三部分:閱讀理解(共20小題;每小題2分,滿分40分)
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科目:高中英語 來源:不詳 題型:閱讀理解


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科目:高中英語 來源:不詳 題型:閱讀理解


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科目:高中英語 來源:不詳 題型:閱讀理解


Dear College Dean
It is my understanding that this college has received a large donation to be used to enhance (improve) the quality of life for students: expand the bookstore or add computers to the computer lab. It is the tradition of this school to promote education and to be in the vanguard of new technology. That is why I strongly argue in favor of the addition of more computers to the computer lab.
Although expanding the campus bookstore to include CDs, gifts, and a snack bar will give a nicer look to the college, we have to think about a greater goal and a more practical way to enhance the quality of life for students. What do we want for our students and our college? Do we want our college to be known as a place with a great bookstore where you can find CDs and gifts, or as a place where the students can explore and research in their field using the best tools provided by technology? In addition, there are already several snack bars on campus, and there are music stores nearby, so students do not depend on the college bookstore for these things.
We live in a highly technological world and computers play an increasingly important role in how we live. As a learning institution, this college has the responsibility to offer its students the best technology to help them prepare for their future. Many students will be expected to be familiar with the latest software and other tools when they go on to work or to graduate school.
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The more computers are used in society the more colleges will depend on them as a tool of teaching and learning. Making computers more available to students facilitates their learning process by making the process easier, more interesting, more engaging, and in the process enhancing their quality of life
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B.to explain why students are in great need of computers
C.to tell us what benefits students can gain from computers
D.to persuade the Dean to purchase more advanced computers
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B.computers in the college will be updated to meet the student’s demands soon
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A.computers are beneficial to students’ academic success
B.computers are helpful to student’s competition for success
C.students find it convenient to do assignments by using computers
D.students wish to use the money to buy more advanced computers
71.Which of the following shows the organization of the passage?
CP: Central Point     P: Point    SP: Sub-point(次要點(diǎn))    C: Conclusion

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科目:高中英語 來源:不詳 題型:閱讀理解


B
Two new studies suggest that modern running shoes could increase the risk of injuries to runners.
One study involved sixty-eight healthy young women and men who ran at least twenty-four kilometers a week. The runners were observed on a treadmill machine. Sometimes they wore running shoes. Other times they ran barefoot.
Researchers from the JKM Technologies Company in Virginia, the University of Virginia and the University of Colorado did the study.
They found that running shoes create more stress that could damage knees, hips and ankle joints than running barefoot. They observed that the effect was even greater than the effect reported earlier for walking in high heels.
The study appeared in the official scientific journal of the American Academy of Physical Medicine.
The other study appeared in the journal Nature. It compared runners in the United States and Kenya. The researchers were from Harvard University in Massachusetts, Moi University in Kenya and the University of Glasgow in Scotland.
They divided the runners into three groups. One group had always run shoeless. Another group had always run with shoes. And the third group had changed to shoeless running.
Runners who wear shoes usually come down heel first. That puts great force on the back of the foot. But the study found that barefoot runners generally land on the front or middle of their foot. That way they ease into their landing and avoid striking their heel.
Harvard’s Daniel Lieberman led the study. He says the way most running shoes are designed may explain why those who wear them land on their heels. The heel of the shoe is bigger and heavier than other parts of the shoe, so it would seem more likely to come
down first. Also, the heel generally has thick material under it to soften landings.
60. How many organizations are involved in the two studies?
A. Three.                          B. Four.                      C. Five.                      D. Six.
61. What can we learn from the text?
A. Most running shoes are designed improperly.
B. The design of high heels is better than that of running shoes.
C. No one will run with running shoes in the future.
D. Both of the studies are done in America.
62. Why do running shoes increase the risk of injuries to runners?
A. They could create stress. 
B. They’re too big and heavy.
C. They can affect the way the runners land.   
D. Their heels can soften landings.
63. How did the researchers do the two studies?
A. By practising.         B. By comparing.      C. By questioning.     D. By reasoning.

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