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A.lived out of | B.depended on |
C.had a shorter life than | D.lived longer than |
A.Germany. | B.Denmark. |
C.Australia. | D.Austria. |
A.Nutrition at all times of the year has improved since the beginning of the 20th century. |
B.In Austria, adults born in autumn (October—December) lived about seven months longer than those born in spring (April—June). |
C.People born in autumn live longer than those born in spring and are less likely to fall ill when they are older. |
D.Babies are prone to infections of the digestive system. |
A.Infections occurring at different times of the year influence the health of a new-born baby. |
B.The study focused on people born in the late 20th century. |
C.A mother giving birth in spring eats less vitamins during the last phase of her pregnancy in winter. |
D.What mothers ate during pregnancy could have an impact on the babies’ life expectancy in older age. |
A.The month of birth was not related to life expectancy over the age of 50. |
B.A mother giving birth in spring spends the last phase of her pregnancy in winter, eating more vitamins than in summer. |
C.Stopping breast-feeding and starting giving babies normal food must make babies prone to get infected with the digestive system in the hot weeks of summer. |
D.Adults born in the Australian autumn―the European spring―lived about four months longer than those born in the Australian spring. |
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