Cholera is a water-borne disease that is spread through polluted water and food. Cholera is an illness caused by the bacterium. It produces a poison that causes a painless , watery diarrhea( 痢疾)  that can quickly lead to severe dehydration(脫水) and death if treatment is not given. Most persons infected with cholera do not become ill, although the bacterium is present in their waste for 7-14 days. When this illness does strike, more than 90% of the time is not severe and is difficult to tell from other types of diarrhea. Less than 10% of sick persons develop cholera with signs of moderate or severe dehydration.
A person may get cholera by drinking water or eating food polluted with the cholera bacterium. The disease can spread rapidly in areas without the proper treatment of drinking water. The cholera bacterium may also live in the environment in dirty rivers and coastal waters. Shellfish eaten raw have been a source of cholera. Therefore, the disease is not likely to spread directly from one person to another.
Cholera can be simply and successfully treated by immediate replacement of the fluid and salts lost through diarrhea. Patients can be treated by being given a mixture of sugar and salt to be mixed with water and drunk in large amount. Antibiotics(抗生素) shorten the course and decrease the severity of the illness. To avoid cholera, we should eat well-cooked food instead of raw food.
小題1:If a person infected with cholera less than 7 days,he would probably   .
A. die  B.  become sick  C remain healthy  D suffer from watery diarrhea
小題2:Which statement is true according to the passage?
A Cholera can spread directly from one person to another.
B. Eating raw food can help stop cholera.
C. Cholera is caused by watery diarrhea.
D. Polluted water and food can help spread cholera.
小題3: Cholera can be treated by         .
A.replacing the blood in the body.
B.eating a lot of water mixed with sugar and salt and using antibiotics.
C.eating a large amount of sugar and salt
D.drinking a lot of water and eating a large amount of food.
小題4:In order to avoid cholera, people should         .
A inject antibiotics     B eat the food thoroughly cooked
C eat raw food      D. avoid meeting other people

小題1:C
小題2:D
小題3:B
小題4:B

試題分析:文章介紹了霍亂的傳播方式以及治療手段。
小題1:C 細(xì)節(jié)題。根據(jù)第一段4,5行Most persons infected with cholera do not become ill, although the bacterium is present in their waste for 7-14 days.說明感染霍亂的人一開始的時(shí)候并沒有感覺到生病,故C正確。
小題2:D 細(xì)節(jié)題。根據(jù)第二段1,2行  A person may get cholera by drinking water or eating food polluted with the cholera bacterium.說明被污染的水喝食物會導(dǎo)致人們患霍亂,故D正確。
小題3:B 細(xì)節(jié)題。根據(jù)第三段2,3行Patients can be treated by being given a mixture of sugar and salt to be mixed with water and drunk in large amount說明B正確。
小題4:B 推理題。根據(jù)文章最后一句To avoid cholera, we should eat well-cooked food instead of raw food.我們應(yīng)該吃完全煮熟的食物,而不能吃生的食物,故B正確。
點(diǎn)評:此類閱讀可能生詞較多,閱讀時(shí)要注意猜測詞義,要在語境中理解掌握。提高推理能力。
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科目:高中英語 來源:不詳 題型:閱讀理解

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科目:高中英語 來源:不詳 題型:閱讀理解

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科目:高中英語 來源:不詳 題型:閱讀理解

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科目:高中英語 來源:不詳 題型:閱讀理解

Early to bed, Early to rise, makes a man healthy, wealthy and wise.
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科目:高中英語 來源:不詳 題型:閱讀理解

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科目:高中英語 來源:不詳 題型:閱讀理解

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“After adjustment for age, socioeconomic factors, risk behaviors, job strain and biological risk factors at baseline, there was a close-response relationship between covert coping and the risk of incident death,” the study’s authors wrote.
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A.The participants were all employed men.
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B.fight back immediately
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科目:高中英語 來源:不詳 題型:完形填空

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___46___ to the researchers, there is only one chance in a hundred that their findings could be explained by chance alone. Lead author Dr Beatrice Golomb, from the University of California at San Diego, said: "Our findings appear to add to a body of information suggesting that the composition of calories, not just the number of them, matters for determining their ultimate impact on weight."This is not the first time scientists ___47___ that chocolate may be healthy for us. Other studies have claimed chocolate may be good for the heart. Consumption of certain types of chocolate has been linked to some favourable changes in blood pressure, insulin(胰島素)sensitivity and cholesterol(膽固醇)level. And chocolate, ___48___ dark chocolate, does contain antioxidants(抗氧化劑)which can help to mop up harmful free radicals - unstable chemicals that can damage our cells.
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A.newsB.reportC.study D.book
小題11:
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A.speciallyB.particularlyC.luckilyD.unfortunately
小題14:
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小題15:
A.feedingB.fedC.to feedD.feed
小題16:
A.if B.what C.whyD.that
小題17:
A.outB.forC.with D.into
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A.noodlesB.chocolateC.rice D.nuts
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