題目列表(包括答案和解析)
完形填空。 | ||||
Good news! A new educational CD-ROM called "Around the World in Eight Hours" has just 1 . It sounds interesting, doesn't it? This CD-ROM can help you learn English and 2 at the same time. It is designed 3 Nancy Jackson. Yes, she is the 4 of children's favourite CD-ROM "Online Traveller"! The main character of this wonderful new game is Itchy Feet. He is a thirteen-year-old boy and 5 travelling. One day, he was lying on the grass and 6 the beautiful blue sky when he 7 and had a very strange dream. In his dream, he saw a golden cloud. These words 8 on it."Welcome, travellers! See those big 9 of different colours with questions on them? You get a point every time you answer a question 10 . When you have got enough points, a cloud will come down and carry you off to a place you have 11 visited before. Are you ready? Let's go!" When you play this game, you will play the role of Itchy Feet. This game has eight levels, and each level will 12 you about an hour to finish. If you are 13 , you can travel around the world in eight hours! This CD-ROM helps you learn English by testing your knowledge of English grammar and vocabulary. Every time you reach a 14 place, you will see a lot of useful 15 about that place on your screen. For example, when you reach London, you will learn 16 the Museum of London and many 17 interesting places. Every time you pass a level, you will see a map of the 18 . The places you have visited are marked in bright purple. What will you see 19 you pass all eight levels? Well, that is for you to find out! This game is one of 20 on the market. You will really enjoy it. You can get it in all computer shops and bookshops. Get it now before it is sold out! | ||||
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Fish and apple soup'?Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. Ingredients (serves 4):
1. Whole fish
2 apples, quartered,
4-6 ginger slices (姜片)
1 bunch of spring onions, cut into pierces
1 red tomato, cut into 8 pierces ,oil. salt and pepper
Methods:
l. Remove the bones from the fish.
2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.
3. Add enough water and boil it for about 15 to 20 minutes,
4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,
【小題1】This passage is probably_________.
A.a(chǎn) poem | B.a(chǎn) piece of news | C.a(chǎn) story | D.a(chǎn) recipe |
A.榨汁 | B.切成四份 | C.洗凈 | D.炸碎 |
A.1 | B.2 | C.3 | D.4 |
A.a(chǎn)pples, fish and tomato—ginger slices and spring onions—oil—fish bones |
B.oil—fish bones—ginger slices and spring onions—apples, fish and tomato |
C.oil—ginger slices and spring onions—fish bones—apples, fish and tomato |
D.ginger slices and spring onions—fish bones-apples, fish and tomato—oil |
Fish and apple soup'?Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. Ingredients (serves 4):
1. Whole fish
2 apples, quartered,
4-6 ginger slices (姜片)
1 bunch of spring onions, cut into pierces
1 red tomato, cut into 8 pierces ,oil. salt and pepper
Methods:
l. Remove the bones from the fish.
2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.
3. Add enough water and boil it for about 15 to 20 minutes,
4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,
1.This passage is probably_________.
A. a poem B. a piece of news C. a story D. a recipe
2.The name of the soup in Chinese restaurants is_________.
A. du jour soup D. tomato soup C. union soup D. ginger soup
3.The underlined word "quartered" means_________.
A. 榨汁 B. 切成四份 C. 洗凈 D. 炸碎
4.If you want to cook the soup for 8 people, you will need _____ red tomatoes.
A. 1 B. 2 C. 3 D. 4
5.In what order should you add the ingredients while cooking the soup?
A. apples, fish and tomato—ginger slices and spring onions—oil—fish bones
B. oil—fish bones—ginger slices and spring onions—apples, fish and tomato
C. oil—ginger slices and spring onions—fish bones—apples, fish and tomato
D. ginger slices and spring onions—fish bones-apples, fish and tomato—oil
Fish and apple soup'?Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. Ingredients (serves 4):
1. Whole fish
2 apples, quartered,
4-6 ginger slices (姜片)
1 bunch of spring onions, cut into pierces
1 red tomato, cut into 8 pierces ,oil. salt and pepper
Methods:
l. Remove the bones from the fish.
2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil.
3. Add enough water and boil it for about 15 to 20 minutes,
4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,
1.This passage is probably_________.
A. a poem B. a piece of news C. a story D. a recipe
2.The name of the soup in Chinese restaurants is_________.
A. du jour soup D. tomato soup C. union soup D. ginger soup
3.The underlined word "quartered" means_________.
A. 榨汁 B. 切成四份 C. 洗凈 D. 炸碎
4.If you want to cook the soup for 8 people, you will need _____ red tomatoes.
A. 1 B. 2 C. 3 D. 4
5.In what order should you add the ingredients while cooking the soup?
A. apples, fish and tomato—ginger slices and spring onions—oil—fish bones
B. oil—fish bones—ginger slices and spring onions—apples, fish and tomato
C. oil—ginger slices and spring onions—fish bones—apples, fish and tomato
D. ginger slices and spring onions—fish bones-apples, fish and tomato—oil
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