單句改錯

假定英語課上老師要求同桌之間交換修改句子，請你修改你同桌寫的以下10個句子，每句中只有1處錯誤僅涉及一個單詞的增加，刪除或修改。

增加：在缺詞處加一個漏詞符號（∧），并在其下面寫出該加的詞。

刪除：把多余的詞用斜線（＼）劃掉。

修改：在錯的詞下劃一橫線，并在該詞下面寫出修改后的詞。

注意：每處錯誤及其修改均限一詞；

1.He studied very hard ever since he came to our school.

2.The rescue workers final arrived at the end of last week.

3.Million of Chinese people are learning English as a foreign language.

4.I want to offer my sincere congratulation to you on your exam results.

5.The first time when I saw her, I fell in love with her.

6.Don’t lose your heart, even if you are in trouble.

7.As matter of fact, those books are of high quality.

8.We are amazing to find that no one got injured in the accident.

9.There is no wonder that she failed in the exam. She had never worked hard.

10.A great number of parents send their children to big cities to accept better education.

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At thirteen, I was diagnosed（診所）with kind of attention disorder. It made school difficult for me. When everyone else in the class was focusing on tasks, I could not.

In my first literature class, Mrs. Smith asked us to read a story and then write on it, all within 45 minutes. I raised my hand right away and said, “Mrs. Smith, you see, the doctor said I have attention problems. I might not be able to do it.”

She glanced down at me through her glasses, “you are no different from your classmates, young man.”

I tried, but I didn’t finish the reading when the bell rang. I had to take it home.

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Wasn’t I the “blind” in my class, being made to learn like the “sighted” students? My thoughts spilled out and my pen started to dance. I completed the task within 40 minutes. Indeed, I was no different from others; I just needed a quieter place. If Louis could find his way out of his problems, why should I ever give up?

I didn’t expect anything when I handled in my paper to Mrs. Smith, so it was quite a surprise when it came back to me the next day-with an “A” on it. At the bottom of the paper were these words: “See what you can do when you keep trying?”

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Exercise your eyes．

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書面表達

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Recently haze pollution has happened in many cities of China.

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短文改錯

下面短文中有10處語言錯誤，請在有錯誤的地方增加、刪除或修改某個單詞。

增加：在缺詞處加一個漏詞符號（∧），并在其下面寫上該加的詞。

刪除：把多余的詞用斜線（﹨）劃掉。

修改：在錯的詞下劃一橫線，并在該詞下面寫上修改后的詞。

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2. 只允許修改10處，多者（從第11處起）不計分。

I am a middle school student. I’m doing well in my studies, and ready to help another. In the school I like to talk with my classmates. However, I have a problem that troubled me all the time. It is the relationship between my desk-mate and mine.

My desk-mate is a hardworking student, he keeps the school rules good. However, he is a person of a few words. What’s more, he loses his temper easily. I don’t know to communicate with him. Maybe it’s why we have seldom sat down and changed our feelings and thoughts. I hope we can know each other better. I do hope we’ll be close. What can I do?

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More than 2.25 billion cups of coffee are consumed across the globe each day, and it’s likely that many taste bitter.

Now, a new study suggests that coffee fans can make their drink taste sweeter by simply changing the colour of their cups.

Scientists claim that blue and glass mugs, which are popular in some coffee shops, can reduce coffee’s bitterness, without any need for sugar, and that coffee drunk from white cups tastes the bitterest.

To prove their claims, the researchers invited 36 volunteers and used three different colored cups -- blue, white and transparent glass -- to do an experiment.

In the experiment, coffee consumed from the white cup was found to taste less sweet when compared to the other two colored cups, while the blue cup made the coffee taste the sweetest.

The scientists believe that the colour brown may be associated with coffee’s bitterness because coffee in a white cup appears the brownest and tastes the bitterest.

“Our study clearly shows that the colour of a coffee cup does influence the perceived (感受到的) taste and flavor of coffee,” said Dr George Doorn of Federation University Australia, “but the potential effects may be different between a one-time purchase and a return customer.”

“Anyhow, the effect of the colour of the cup on the flavor of the coffee suggests that café owners, baristas (服務(wù)員), as well as coffee cup manufacturers should carefully consider the colour of their cups, ” he added.

However, the idea that colour can alter the taste of food and drink is not new.

A study published last year revealed that red, strawberry-flavored mousse (慕斯蛋糕) served on a white plate was rated as 10 percent sweeter and 15 percent more flavorous than the same food presented on a black plate.

1.What color of the cup can best reduce coffee’s bitterness without adding sugar?

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2.The scientists used ________ to do the experiment to prove their claims.

① different brands of coffee

② different colored coffee cups

③ several volunteers

④ several manufactures

A. ① ② B. ② ③ C. ② ④ D. ③ ④

3.Why does coffee in white cups taste the least sweet?

A. Because white cups are not as beautiful as other cups.

B. Because white cups make coffee appear the brownest.

C. Because white cups reduce the sugar in them.

D. Because white cups are better used to serve cakes.

4.According to the article, which of the following statements is TRUE?

A. Black plates increase the sweetness of food and drink.

B. Strawberry-flavored mousse is 10 percent sweeter than coffee.

C. People consume more than 2.5 billion cups of coffee across the globe every year.

D. People can make coffee taste sweeter by changing the color of their coffee cups.

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