Question

C

Honey Sweet Cake (Prep. Time: 12 mins.) Ingredients Strawberries in syrup(糖漿), 1 package (unfrozen) Heavy cream, 1 cup Corn flour, 2 tablespoons Process Mix the strawberries, cream and corn flour in a saucepan. Cook over medium heat for about 8-10 minutes, while constantly mixing until the mixture thickens. Remove from heat and refrigerate for two hours, Fill the frozen mixture in a cake, and serve.

Rosy Cake (Prep. Time: 10 mins. ) Ingredients Sugar, 3/4 cup Water, 1 cup Corn flour, 3 tablespoons Strawberries , 2——3 cups Process Take a large saucepan and mix all the ingredients. Cook until the mixture thickens over medium heat. Let it cool naturally and completely. Fill up your cake with the mixture, and serve.

Triangle Sweet (Prep. Time: 15 mins. ) Ingredients Sugar, cup Whipping cream, cup Unflavored gelatin(明膠) , 1 tablespoon Cold water, 2 tablespoons Boiled water, 3 tablespoons Strawberries, crushed, 2 cups Process Add sugar to the crushed strawberries and set them aside. In cold water, soften the gelatin, and once it is softened, add boiling water. Stir until the gelatin dissolves. Add the dissolved gelatin mixture to the strawberries and let it cool. Now whip(攪打) the cream till it becomes stiff. When the strawberry mixture is of syrup thickness, add the whipped cream to it. Refrigerate until it sets. Fill it into your cake, and serve.

Flaming Maple (Prep. Time: 10 mins. ) Ingredients Fresh lemon juice, 1 tablespoons Honey, 2 tablespoons Maple syrup, 2 tablespoons Strawberries, ripe, 2 pints Process Make a fruit butter of half of the strawberries. Add honey, lemon juice, and maple syrup until it forms a smooth sauce. Add the remaining strawberries. Fill the mixture in the cake, and serve.

1.Which of the following ingredients are used in all the recipes?

A. heavy cream                            B. sugar syrup                      C. corn flour                        D. strawberries

2.Chefs needn't freeze the ingredients when preparing ___________

① Honey Sweet Cake       ②Rosy Cake      ③Triangle Sweet       ④ Flaming Maple

A．①②                               B. ②③                                 C. ①④                                 D. ②④

3.Which of the following is true?

A. Triangle Sweet takes the longest time to prepare.

B. Strawberries used in the recipes aren't all fresh.

C. Most strawberries are used when making a Rosy Cake.

D. Honey Sweet Cake is the best choice for busy mothers.

4.In how many recipes should chefs thicken the mixture by heating?

A．Only one                       B．Two.                       C．Three.                           D．Four.

 

Answer 1

【答案】

 

1.D

2.D

3.A

4.B

【解析】

試題分析：本文是一篇應(yīng)用文，介紹了四個(gè)食譜。包括它們的準(zhǔn)備時(shí)間，配方和做的步驟。

1.細(xì)節(jié)理解題。閱讀文中四個(gè)食譜可知，只有strawberries均被用到。選D

2.細(xì)節(jié)理解題。從每個(gè)配方里面的Process，可以看出②Rosy Cake和④ Flaming Maple是不需要冷凍的。選D。

3.細(xì)節(jié)理解題。根據(jù)四個(gè)食譜中的Prep.Time可知Triangle Sweet 花的時(shí)間最長(zhǎng)，A正確。

4.細(xì)節(jié)理解題。在制作Honey Sweet Cake和Rosy Cake時(shí)會(huì)加熱汁液使之變濃，所以是兩個(gè)，選B。

考點(diǎn)：考查日常生活類短文