Question

The food we eat seems to have great effects on our health. Although science has made great steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to diet as well. Different cultures are subject to certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery.
In 1945, government researchers realized that nitrates(硝酸鹽) and nitrites(亞硝酸鹽), commonly used to keep color in meats, and other food additives, caused cancer. Yet, these additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels(標(biāo)簽) of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to cows and chick and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are given to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to get a higher price on the market. Although the FDA has tried repeatedly to control these, the practices continue.
【小題1】How has science done a bad service to mankind?

A．Diseases caused by food have been done away with.

B．It has caused a lack of information about the value of food.

C．Some harmful materials have been added to our food.

D．Scientists have made food more expensive to eat.

【小題2】What are nitrates used for?

A．They help process packaged food.

B．They keep the color in meats.

C．They cure diseases of cows and chickens.

D．They cause the animals to become fatter.

【小題3】Which of the following statements is NOT true?

A．You can find out harmful additives on the packaging labels of food.

B．Drugs given to animals are not all for medical reasons.

C．Researchers knew about the harm of food additives about 60 years ago.

D．Food may cause forty percent of cancer in the world.

【小題4】According to the passage, the FDA might be _________.

A．a(chǎn)n organization which controls the safety of food

B．a(chǎn) producer which makes additives

C．a(chǎn) factory which processes food

D．a(chǎn) hospital which cures cancer

Answer 1

【小題1】C
【小題2】B
【小題3】A
【小題4】A

解析【小題1】推斷題。根據(jù)文章第一段中Although science has made great steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat.、、、、That food is related to illness is not a new discovery以及第二段中commonly used to keep color in meats, and other food additives, caused cancer……可以推斷出答案C。
【小題2】根據(jù)文章第二段中第一句話：“In 1945, government researchers realized that nitrates(硝酸鹽) and nitrites(亞硝酸鹽), commonly used to keep color in meats, and other food additives, caused cancer”可得知答案。
【小題3】細(xì)節(jié)查找題。主要測(cè)試文章的閱讀中細(xì)節(jié)：根據(jù)文中第二段中：it becomes more difficult all the time to know which things on the packaging labels(標(biāo)簽) of processed food are helpful or harmful. 可知A是錯(cuò)誤的；根據(jù)文中最后一段中：Sometimes similar drugs are given to animals not for medicinal purposes,可知B正確；根據(jù)文中第二段中：In 1945, 可知C正確；根據(jù)文中第一段中：forty percent of cancer is related to diet as well，可知D正確。
【小題4】推斷題根據(jù)文章最后一段中：“Although the FDA has tried repeatedly to control these, the practices continue”可以推斷出：FDA應(yīng)該是一個(gè)負(fù)責(zé)食品安全的組織。