Question

Almost every Chinese person can recite the two lines of the famous poem, “Every grain on the plate comes from hard work(誰知盤中餐，粒粒皆辛苦).” But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.

A CCTV program, News One Plus One, reported that the food Chinese people throw away every year is enough to feed 200 million people for a year.

Do we have too much food? Of course not. According to the UN World Food Program, there were 925 million hungry people around the world in 2010, especially in developing countries. Six million children die of hunger every year.

Chinese people are well known for being hospitable(好客的) and generous. Many even feel that they lose face if their guests have eaten all the food on the table.

Luckily, a number of people have realized the importance of saving food. Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired because she took some leftover food home for her son. Many people stood by her side and criticized(批評(píng)) the waste of food.

What should we do in our daily lives to waste less food? Here are some tips:

1. Do not order too much in a restaurant. Only order as much as you want to eat. If you cannot eat all the food you ordered, take the rest of it home.

2. Don’t be too picky(挑剔的) about food. Some food may not taste great, but your body needs it.

3. Keep an eye on what food you have at home. Don’t buy too much, especially for vegetables and fruit.

1. How many people were hungry in the world in 2010 according to the UN World Food Program?

A. 200 million. B. Six million.

C. 925 million. D. 625 million.

2. The underlined word “l(fā)eftover” means______in Chinese.

A. 過期的 B. 剩余的

C. 腐爛的 D.難吃的

3. According to the passage, we shouldn’t waste food because ________.

A. food comes from very hard work

B. six million children die of hunger every day

C. there is enough food to feed all the people

D. Chinese are hospitable and generous

4. Which of the following is a good way to save food?

A. Ordering more than you need at a restaurant.

B. Taking home restaurant leftovers.

C. Not knowing what you already have at home when shopping.

D. Not eating the food you don’t like even if it’s healthy.

 

Answer 1

1.C

2.B

3.B

4.B

【解析】

試題分析：短文大意：這篇短文主要講述了世界上的糧食短缺問題，并對(duì)如何節(jié)約糧食提出了三點(diǎn)建議。從而告訴我們不要浪費(fèi)糧食。

1.1】細(xì)節(jié)理解題. 根據(jù)According to the UN World Food Program, there were 925 million hungry people around the world in 2010, especially in developing countries.可知在2010年全世界有925百萬人在挨餓。故選C。

2.詞義猜測(cè)題。根據(jù)Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired because she took some leftover food home for her son.得知去年十一月份在南京一個(gè)參觀的服務(wù)員被解雇了因?yàn)樗麕�剩余的食物回家給兒子吃�？芍�是剩余的，故選B。

3.細(xì)節(jié)理解題.根據(jù)Six million children die of hunger every year.可知我們不應(yīng)該浪費(fèi)糧食因?yàn)槊磕暧辛�百萬孩子死于饑餓。故選B。

4.細(xì)節(jié)理解題. 根據(jù)短文最后提供的三條小竅門可知選項(xiàng)ACD都屬于浪費(fèi)食物的行為，故選B，把剩飯帶回家。

考點(diǎn)：考查社會(huì)現(xiàn)象類閱讀。